Fire-magic Smoker 24S-SM(B) User Manual download pdf (Page 14)

DIGITAL THERMOMETER (cont.)

Setting the Timer

1. Press the timer button. Use the arrows to set the desired

amount of time (see Fig. 14-1.)

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once

the time reaches zero; the display will ﬂ ash red and the alarm

will sound. The alarm is silenced by pressing any button on the

thermometer.

MENU SCREEN

Press the power button to turn the thermometer ON. The

default screen will be displayed. Press the MENU button to

display its screen. Press the up/down arrow to scroll through

the options. (See Fig. 14-2.) See below for options under the

menu screen.

Note: The menu screen will return to the default screen after

approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Changing temperature units (°C/°F)

1. Under the menu screen select SETUP. Press SET.

2. Press the up/down arrow to select SETUP FC. Press SET.

3. Press the up/down arrow to select the desired temperature

unit (°C/°F).

4. Press SET to return to the menu screen.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for

various meats.

Plug the meat probe as shown in Fig. 14-3. Carefully run the

wire (use protective gloves) behind the smoker door. This will

allow for the door to be closed while the meat probe is inserted

into food inside of the smoker.

The meat probe is designed to be left in the food with the door

closed in average “smoking” temperatures. DO NOT leave

the meat probe inside of the smoker when temperatures

exceed 350°F.

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the

meat probe temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Putting the meat probe into the cooking meat will give an actual

temp. reading. The display will ﬂ ash red and the alarm will sound

(if set to do so) when the actual temp. reaches the set temp. The

alarm is silenced by pressing any button on the thermometer.

Note: The meat probe is calibrated speciﬁ cally for use at

temperatures between 130°F and 180°F.

SET

SETUP

GRILL GUIDE

ALARM

BACKLIGHT

Fig. 14-2 Menu screen

SET

MED

RARE

WELL

DONE

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE

TEMP

MEDRARE

Fig. 14-4 Grill Guide screen

SET

05:00

TIMER

Fig. 14-1 Timer screen

Set time as desired

Use arrows

to set

Timer button

Use arrows

to view

desired

meat

Fig. 14-3 Meat probe

(run wire

from behind)

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 20 21 22

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Fire-magic Smoker 24S-SM(B) User Manual Page 14

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